Name: Split Pea & Ham Toast
Ingredients: 1 cup sugar snap peas; olive oil; goat cheese spread; pea shoots; lamb ham; 1 sourdough bread loaf

Recipe

Split Pea & Ham Toast

By Cynthia McConnell
| Photography by Cynthia McConnell
| April 19, 2026

Jump to Recipe Print Recipe

Spring is one of my favorite seasons. Toast is one of my favorite meals. In this issue, it’s my pleasure to bring you a fresh, new perspective on how to enjoy a favorite meal of mine with ingredients spring has to offer.

Split Pea & Ham Toast

Print Recipe Pin Recipe

Servings: 4

Ingredients Directions

Ingredients

1 cup sugar snap peas
olive oil
goat cheese spread
pea shoots
lamb ham
1 sourdough bread loaf

Get Recipe Ingredients

Directions

Steam sugar snap peas until tender, set aside.
Cut lamb ham into thin strips.
Cut sourdough into thick slices and toast the bread in a pan with olive oil until golden brown.
Once toasted, add goat cheese spread to the toast.
Next, roll up about 4 individual pieces of lamb ham. Place them in a line on the toast.
Sprinkle toast with sugar snap peas.
Garnish with some pea shoots and enjoy!

Tried this recipe?

Let us know how it was!

edibleNEW Shop

Local Markets

Oshkosh Food Co-op The Free Market – Appleton Healthy Way Market – Sturgeon Bay/Allouez

Find a Market

Oshkosh Food Co-op Deals

Cynthia McConnell

Cynthia McConnell is a photographer and recipe developer finishing her Food Entrepreneurship degree at Auguste Escoffier School of Culinary Arts. She is the owner of Wilde and Cynful Photography and has worked with many restaurants across the Midwest to showcase their culinary creations. Having the opportunity to photograph and be a part of creating beautiful dishes brings her so much joy, however the real joy comes from sharing visual stories with her community.

See Full Bio

Serving Northeast Wisconsin

Split Pea & Ham Toast