Pre-cut sticks in 1-inch pieces and slice kielbasa in pieces 1/8-inch thickness. Set aside.

Chop half of cheese block in uneven pieces. Set aside.

Open all other supplies to assemble and scoop into dishes on the charcuterie board.

Start on the meat side by alternating layers of pre-cut sausage, sticks, olive loaf, headcheese, cheese curds and goat cheese.

Next, make rows of crackers, candied nuts and pretzels on the opposite side of the board.

Place dips and olives or relish in the dishes. Finish with a few dollops of mustard on top of the meats and cheeses.