Ingredients
Directions
- Shake lemon juice, rhubarb shrub, and elderflower syrup with ice.
- Strain into a tumbler over fresh ice.
- Top with your choice of ginger beer, sparkling water, or coconut water—or mix and match for a unique twist!
- Take a zesty, floral sip that’s perfect for sunny spring afternoons!
Notes
Siren Shrub Co. original recipe adapted for edibleNEW: Lemon, Rhubarb and Elderflower
Other recipes to try this spring from Siren Shrub:
Jalapeno Lime Matcha Fizz
Get more Siren Shrub recipes in their book, Creative Space!
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