2026 Issues
A fresh season of stories, recipes, and community inside every issue.
Explore this season’s digital issue of edibleNEW, featuring local food voices, recipes, regional features, and a thank you to the advertisers and partners who help make this work possible.
Spring kicks off the year awakening the senses with more reasons to gather together as we follow the people, places, ingredients and ideas shaping food and drink across Northeast Wisconsin.
Browse highlights from this edition and get right to the full issue below. Note Food Access & Security and innovative organizations making food more accessible in our Care to Know feature and plan to visit the advertisers, sponsors, and community partners who help keep this magazine in readers’ hands and our work local.
Contributors
Voices behind the issue
Writers, photographers, illustrators, videographers, chefs, makers and community storytellers shape each edition of edibleNEW. They bring depth, personality, and lived local knowledge to thought-provoking features, including seasonal ingredients and recipes. Our growing network of contributors tell the stories of this region one kitchen, one plate, one farm and one Main Street at a time.
Recipes
Cook with the season
From ingredient inspiration to kitchen-ready recipes, this issue highlights what spring tastes like right now, with dishes designed for home cooks, hosts and curious eaters.
Features
Stories about people and places
Our spring features spotlight the people and businesses shaping local food culture between farms and kitchens to markets and main streets with inviting editorial voices readers expect from edibleNEW.
Community Support
Thank You to Our Community
We would not exist without the generosity of advertisers, partners and sponsors of our magazine. Proceeds from advertising support writers, photographers, and printing and distribution to make each issue available to readers for free.
This list represents an ecosystem of grocers, markets, cooperatives, banks, and organizations supporting a healthy food culture across our region.
Most importantly, stop by to show your support — and tell them we sent you.
Grocers & Local Food Markets
- Greens N Grains Natural Foods
- Fish Creek Market
- Thyme Market
- The Free Market
- Urban Market
- Oshkosh Food Coop
- Wagner Market
- Healthy Way Market
Bank & Financing
Farm & Cooperatives
Kitchen & Home
- The Flour Pot
- Relish Kitchen Store
- Door County Nature Works
- Red Door Mercantile
- Lighting by Design
- Door County Ace Hardware / Kitz & Pfiel
Commercial Kitchen
Institutions & Organizations
- Door County YMCA – Sturgeon Bay
- Apple Creek YMCA – Appleton
- Downtown Appleton YMCA
- 20th Avenue Center YMCA – Oshkosh
- Downtown Oshkosh YMCA
- Oneida Community Center
- Ascension NE Wisconsin – St. Elizabeth’s Campus
- Orthopedic & Sports Institute of the Fox Valley
- UW–Madison Division of Extension
- Fox Valley Technical College
- Northeast Wisconsin Technical College
- Marbleseed
- REAP Food Group
- Wisconsin Farmers Union
Digital Issue
