Spring kicks off the year awakening the senses with more reasons to gather together as we follow the people, places, ingredients and ideas shaping food and drink across Northeast Wisconsin. Roadtripping into summer, we relaxed and fully enjoyed flourishing flavors with a bounty of colorful, sweet ingredients like strawberries and tomatoes shaping NEW menus. Now, with crisp fall temperatures in our near future, we’re settling into back-to-school rituals and harvest traditions with a focus on gratitude for what nature is giving.

Browse highlights from this edition and get right to the full issue below. Note Food Access & Security and innovative organizations making food more accessible in our Care to Know feature and plan to visit the advertisers, sponsors, and community partners who help keep this magazine in readers’ hands and our work local.