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# Edible NEW

The resource for Northeast Wisconsin food and drink culture

## Sitemaps

- [XML Sitemap](https://ediblenew.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [Wisconsin Hamburger](https://ediblenew.com/features/wisconsin-hamburger/) - We dove into our burger archives for summer and found a tribute piece about Charlie Nagreen — the original Burger King — the City of Seymour, Wisconsin and its claim to hamburger fame.
- [Flour Power](https://ediblenew.com/features/flour-power/) - Explore Wisconsin’s historical role as a wheat producer with artisanal millers who emphasize heritage varieties and stone-milling.
- [Northern Door County](https://ediblenew.com/places/northern-door-county/) - Travel to the tip of the Door County peninsula and stroll through Main Street gems in Ellison Bay.
- [Shrimp & Bok Choy Ramen](https://ediblenew.com/recipes/shrimp-and-bok-choy-ramen/) - Experiment with boy Choy and spices in this recipe by Chef Ricky Gonzalez | photo by Cynthia McConnell | video by Andrew Bott
- [Summer Fruit Sandwiches](https://ediblenew.com/recipes/summer-fruit-sandwiches/) - Plan for seasonal socializing with this make-ahead fresh summer sandwich featuring strawberries and mascarpone cheese.
- [A Fresh Chapter](https://ediblenew.com/features/a-fresh-chapter/) - CHEF PROFILE A Fresh Chapter for Shoreline Betting on himself, Chef Bob Novitski makes a splash with unique personal twists on seasonal menu favorites at a Door County mainstay. Words by Mary Ann Hermansen • Photos provided by Shoreline Restaurant and Cynthia McConnell MOST OF US have meandered through Door County roads, hitting cherry orchards,
- [Chef Fabian Martinez and Food Fusion](https://ediblenew.com/features/origin-food-chef-fabian-martinez-and-food-fusion/) - Rick Cohler Josper and plancha cooking—and love for smoke—in the open kitchen concept restaurant at Cedar and Sage Grill.
- [Taste of Green Fountain Inn](https://ediblenew.com/chef/taste-of-green-fountain-inn/) - CHEF PROFILE A Seat at Chef Sal’s Table Winter menus at Green Fountain Inn in Waupaca begin with local farms and respect for ingredients. Words by Jamie Popp • Photos Provided by Kim Thiel Every once in a while you have a meal and realize you’re not just eating. The experience at Chef Sal’s table
- [Nettle Orecchiette](https://ediblenew.com/recipes/nettle-orecchiette/) - Spring is here and this step-by-step semolina pasta recipe infuses the power of nettle, a surprisingly benefit-rich ingredient of the season.
- [Being Their Own Authors: The Whittingslow Family Tradition](https://ediblenew.com/features/being-their-own-authors-the-whittingslow-family-tradition/) - Notes and musings cooking from the kitchen with the Whittingslow family from Author’s Kitchen + Bar.
- [Linger a Little Longer](https://ediblenew.com/places/linger-a-little-longer/) - MAIN STREET Linger a Little Longer Life in downtown Neenah. Words by Hannah Darling Fenn • Photos by Hannah Darling Fenn and provided by Future Neenah On Wisconsin Avenue in Neenah, the day unfolds in comforting, familiar chapters. Morning begins with the aroma of fresh coffee, followed by hours devoted to shopping, creating and gathering.
- [Find a Copy](https://ediblenew.com/about-us/find-a-copy/) - edibleNEW distribution expands Edible Door success and varies by season. Current number of issues printed is 10,000 copies every season. All advertising content can be read online in our digital issues archived in GPT. Location types (vary with each issue and season) Farmers MarketLibrariesChamber of CommerceCommunity CentersYMCA'sCoffee shopsHealth and wellness centersCafeterias Grocers Cities Appleton▪️Brillion▪️Chilton ▪️DePere▪️Door County▪️Elk Hart Lake ▪️Fond
- [Fresh Journeys](https://ediblenew.com/features/fresh-journeys/) - MARKETPLACE Fresh Journeys Farmstands along the way: where roadside stops reveal the heart of Northeastern Wisconsin. Words by Rick Cohler Photo provided by Waseda Farm, Sunny Hill Farm A summer drive through Wisconsin often yields a bonus: a humble farmstand tucked into a driveway, brimming with just-picked produce and the quiet pride of the people
- [Seed Saving](https://ediblenew.com/features/seed-saving/) - A tour through seed saving and an open invitation to start your own seed-saving journey.
- [In Constant Motion](https://ediblenew.com/features/in-constant-motion/) - CHEF PROFILE In Constant Motion The artistry of Chef Colton Roberts — shaped by movement, curiosity and a relentless pursuit of better. Words by Mary Ann Hermansen • Photos by Cynthia McConnell “The best artists are the ones who are never satisfied with their work because they always strive to get better,” states David Oliver,
- [Split Pea & Ham Toast](https://ediblenew.com/recipes/split-pea-ham-toast/) - A NEW take on toast with spring bitter greens.
- [About Edible NEW](https://ediblenew.com/about-us/about-edible-new/) - WHO WE ARE Welcome to edibleNEW, a locally-owned magazine dedicated to local food in Northeast Wisconsin including Door County, Green Bay, Fox Cities and the Lakeshore. Our mission is to be an accessible community resource, educator and promoter of the area’s local food culture. edibleNEW features seasonal recipes, food producers and markets, sustainable related businesses and innovative chefs and
- [Encouragement & Dedication](https://ediblenew.com/features/encouragement-dedication/) - CHEF PROFILE Pastry Chef Logan Barber Two ingredients for one chef’s success Words by Mary Ann Hermansen • Photos Provided by Logan Barber “My siblings used to come to me and put in their birthday cake order, and I would make it. It didn’t happen every year for all of them, but it happened enough
- [Dandelion Pumpkin Seed Pesto](https://ediblenew.com/recipes/dandelion-pumpkin-seed-pesto/) - Bitter greens are favorite peppery additions to local spring kitchens. Try this take on common dandelion with a nutty pumpkin-seed accent based on the Classic Edible Door recipe from Chef Terri Milligan.
- [Cast-Iron Skillet Chocolate Chip Cookie with Sea Salt](https://ediblenew.com/recipes/cast-iron-skillet-chocolate-chip-cookie-with-sea-salt/) - National Chocolate Day celebrations—or anytime, really—are reasons to indulge in cozy sweet treats like this cast-iron classic cookie served warm with vanilla ice cream.
- [Island Orchard Cider](https://ediblenew.com/places/island-orchard-cider/) - Our ciders are available for your enjoyment in our taproom, Wisconsin stores, restaurants, and online. Cheers!
- [Pick (Me) Up: Coffeehouse Favorites for Drive By Warmth](https://ediblenew.com/places/coffeehouse-favorites/) - Winter weather calls for specialty coffee, roasted and brewed in original drink menus from all of the local options on our coffeehouse list. Featured here is a collection of our favorites with online ordering! Select from Northeast Wisconsin’s downtown sourdough bakeries serving coffee to roasters with coffeehouse vibes, and more. We promise you’ll find tasty
- [The Nest by Birdie & Co.](https://ediblenew.com/places/the-nest-by-birdie-co/) - A community café in Greenville blending artisanal coffee, freshly baked treats, and breakfast & lunch favorites in a bistro setting. Order Online View menu Hours & Location The Nest N1723 Hyacinth Ln, Greenville, WI 54942 • (920) 659-3570 Artisanal coffee, fresh bakery items, breakfast, and lunch—order ahead for pickup or enjoy a cozy sit down.
- [happy coffee](https://ediblenew.com/places/happy-coffee/) - Year-round Door County energy—friendly baristas, bright espresso drinks, and “you’re in the right place” vibes from the first sip. Order Online View menu Hours & Location happy coffee 10678 N Bay Shore Dr, Sister Bay, WI 54234 • (920) 854-3113 Order ahead online (Toast). Open daily, year-round. Choose happy. Pre-order your go-to drink, then add
- [Thunderbird Bakery](https://ediblenew.com/places/thunderbird-bakery/) - Thunderbird Bakery turns the daily coffee run into a ritual—naturally leavened sourdough, flaky croissants, and café drinks. View menu Hours & Location Thunderbird Bakery & Cafe 959 West 6th Avenue, Oshkosh, WI 54902 • (920) 385-0218 Pickup ordering available online (direct). Open mornings through early afternoon. Make it a Thunderbird morning. Order ahead for pickup,
- [Kavarna](https://ediblenew.com/places/kavarna/) - A Broadway District coffeehouse, this classic—roastery offers drinks, scratch-made café fare, and plenty of room to settle in. Order Online View menu Hours & Location Kavarna Coffeehouse 143 N Broadway, Green Bay, WI 54303 • (920) 430-3200 Order ahead online for pickup. Vegetarian- and vegan-friendly options. Make it a Kavarna day. Build your usual—espresso, a
- [Voyageurs Bakehouse](https://ediblenew.com/places/voyageurs-bakehouse/) - Naturally leavened sourdough and a café menu made for lingering—sandwiches, pastries, and expertly brewed coffee in the heart of De Pere. Pre-Order Online View café menu Hours & Location Voyageurs Bakehouse — De Pere 109 N Broadway, De Pere, WI 54115 • (920) 425-3040 Pre-order online for pickup. Café service Tue–Sat mornings through early afternoon.
- [Copper Rock Coffee Company](https://ediblenew.com/places/copper-rock-coffee-company/) - Fresh-roasted beans for an anytime coffee run with espresso drinks, brewed coffee, plus café sandwiches and grab-and-go bites. Order Online View drink menu Hours & Location Copper Rock Coffee Co. — Downtown Appleton 210 W College Avenue, Appleton, WI 54911 • (920) 882-9462 Curbside pickup ordering available online. Roasting daily. Make it a Copper Rock
- [Winter 2025](https://ediblenew.com/issues/winter-2025/) - Digital subscriber access-only
- [Butternut Squash Bolognese](https://ediblenew.com/recipes/butternut-squash-bolognese/) - Squash is a favorite in our winter kitchens. Try this delicious bolognese from Chef Vanessa M. Sabee.
- [Autumn Fruit Pie](https://ediblenew.com/recipes/autumn-fruit-pie/) - Apples, pears, and a drizzle of Door County cherry balsamic—baked in a deep, golden crust. A harvest classic, polished for modern home bakers.
- [Smoked Fish Tacos with Kiwi Pomegranate Salsa](https://ediblenew.com/recipes/smoked-fish-tacos-with-kiwi-pomegranate-salsa/) - Try this rich and colorful take on fish tacos any season.
- [Sausage Makers](https://ediblenew.com/shop/sausage-makers/) - ARTISAN All the Makings in the Case A tour of sausage makers for fall tailgating & charcuterie Words by Rick Cohler Map by Elaine Jones and Edible NEW Network team From the Fox Valley to Sheboygan and Sturgeon Bay, Northeast Wisconsin has a long and flavorful tradition of sausage making. Generations of butchers and families
- [Winter in NEW](https://ediblenew.com/things-to-do/winter-in-new-2/) - Seasonal Guide Winter Markets & Festivals Across Northeast Wisconsin Bundle up for local produce, warm drinks, and festive nights—from rotating winter markets to small-town celebrations and waterfront ice festivals. Edited for edibleNEW.com Whether you’re shopping weekly small-batch bakery, artisans and farm fresh ingredients or plotting a Friday-night stroll with cocoa in hand, these weekly winter
- [A Renaissance in Cocoa](https://ediblenew.com/features/a-renaissance-in-cocoa/) - DRINKS with Wilmar Chocolate In cocoa across Northeast Wisconsin a sweet, quiet renaissance is underway. Words by Jamie Popp • Photos Provided by Hannah Darling Fenn Chocolatiers, herbalists, and culinary educators are reclaiming the ritual of cocoa as an experience. Starting from couverture-—a higher cocoa-butter content chocolate prized for its gloss and silk—-and folding refined
- [Art of the Cheese Curd](https://ediblenew.com/features/art-of-the-cheese-curd/) - Creative curd making is a cornerstone of Renard’s Artisan Cheese. We learn more about the dairy sourcing and flavoring from their experts.
- [Spiced Pear Frozen Custard](https://ediblenew.com/recipes/spiced-pear-frozen-custard/) - Delicious in a cup or cone, this sweet frozen treat is also beautiful to present to your next dinner host. Don’t forget to bring a dash of extra spice to sprinkle on top of each scoop!
- [Selling Stock](https://ediblenew.com/features/selling-stock/) - ECOSYSTEM Selling Stock SCIONWOOD, GRAFTS AND ROOTSTOCK EXPLAINED Words by Rick Cohler • Photos Provided by Maple Valley Orchards MAPLE VALLEY ORCHARDS is a large apple, pear and plum orchard in northern Brown County owned by John and Karen Kring. What makes it unique, however, is that its primary crop is not the fruit but
- [Cardamom Buns with Orange Glaze](https://ediblenew.com/recipes/cardamom-buns-with-orange-glaze/) - Don’t plan your breakfast or brunch without this elegant, lightly sweetened bun. It’s tasty to eat and beautiful to present to your family for morning gatherings.
- [Fundraising for Organic Farming](https://ediblenew.com/features/fundraising-for-organic/) - Cheese, farming and financial conversations at the table with Chef Luke Zahm and Marbleseed organic farmer programming.
- [Sausage Charcuterie Board](https://ediblenew.com/recipes/sausage-charcuterie-board/) - Take your board to the next level with our take on charcuterie. Shop our recipe of cheeses and unexpected meats plus the perfect assortment of crackers and nuts to make this unique snaking display.
- [WI NE Day: Door County](https://ediblenew.com/drink/wi-ne-day-door-county/) - Take a Door County wine day tour with Ledge Blanc blends on the Wisconsin Ledge AVA.
- [Chicken Fried Rutabaga](https://ediblenew.com/recipes/chicken-fried-rutabaga/) - Rutabaga is a unique fall find and we dare you to try it chicken fried over perfect mashed potatoes and gravy!
- [Sausage Artisan: Jacobs Meat Market](https://ediblenew.com/features/sausage-artisan-jacobs-meat-market/) - Traditions in sausage making with one of the oldest meat markets in Appleton, Wis.
- [Fall 2025](https://ediblenew.com/issues/fall-2025/) - Digital subscriber access-only
- [Summer 2025](https://ediblenew.com/issues/summer-2025/) - Digital subscriber access-only
- [Chilled Pinot Noir & Montmorency Cherry Soup](https://ediblenew.com/recipes/chilled-pinot-noir-montmorency-cherry-soup/) - Summer calls for this cherry soup. If fresh cherries are not available, substitute frozen cherries. Be careful when purchasing frozen cherries. Some are sold frozen with sugar already in them. These pre-sweetened cherries are fine to use in this recipe, but make sure to eliminate the additional sugar. 2 ½ pounds fresh Door County cherries,
- [Smoked Watermelon Granita](https://ediblenew.com/recipes/smoked-watermelon-granita/) - Indoor or outdoor smoking is a popular season pastime. But you can have fun with more than beef and chicken! Make time for desserts like this simple, frozen watermelon to scoop into cups and enjoy by the lake. ice cream containersmokerblenderice cream scoop 1 Medium-sized Watermelon1/3 cup Honey1/3 cup Fresh Squeezed Lemon Juice Preheat smoker
- [Dairy Strong](https://ediblenew.com/features/dairy-strong/) - Changing the farming landscape with more sustainable dairy practices in Northeast Wisconsin cooperatives.
- [Glen Innish Farm - A Walk Among Lavender](https://ediblenew.com/features/lavender-at-glen-innish-farm/) - Take a summer roadtrip to hidden gems like the blooming lavender fields at Glen Innish Farm in Kewaunee.
- [Sparkling Wine: From Hardship to Icon](https://ediblenew.com/drink/sparkling-wine-from-hardship-to-icon/) - Vintners at Mixed Meadia in Wisconsin Ledge AVA and the future growth of Sparkling Wine in the region of Northeast Wisconsin.
- [Watermelon Radish Feta Canapés](https://ediblenew.com/recipes/watermelon-radish-feta-canapes/) - Watermelon Radish Feta Canapés toothpicks 6 ounces feta cheese, room temperature3 ounces cream cheese, room temperature1 small shallot, peeled, finely chopped1 garlic clove, minced2 tablespoons extra-virgin olive oil2 tablespoons fresh lemon juice¼ teaspoon saltgrind of fresh pepper2 tablespoons chopped fresh mint leaves2 large watermelon radishes or 1 large bunch smaller radishes Directions1. Prepare the whipped
- [Radish & Ahi Tuna Salad](https://ediblenew.com/recipes/radish-ahi-tuna-salad/) - Get to know your radishes and make a Radish & Ahi Tuna Salad with Chef Terri Milligan. Excerpts from Classic Door issues published with permission.
- [Herb Ricotta & Roasted Mushroom Crostini](https://ediblenew.com/uncategorized/herb-ricotta-roasted-mushroom-crostini/) - Herb Ricotta & Roasted Mushroom Crostini Combine Wild Mushroom Crostini with arugula and slight herb-infused flavors of a fresh basil ricotta for a spring appetizer. Baking sheetParchment paperMixing bowlTongs ROASTED MUSHROOMS2 pounds Mixed mushrooms, chopped and roasted (see roasted mushroom recipe)10 ounces Fresh baby arugulaBREAD SLICES24 slices French baguette or Italian bread, cut in ½-inch
- [Building on Wellness](https://ediblenew.com/features/building-on-wellness/) - Delivering sustainable, “green” practices to workplace wellness with Miron Construction.
- [There's Syrup in Them Hills! A Sweet Legacy Built Generation By Generation](https://ediblenew.com/features/theres-syrup-in-them-hills-a-sweet-legacy-built-generation-by-generation/) - Take a naturally sweet escape with us to Jorn’s Sugar Bush to experience an old-world maple syrup tradition.
- [Mixing Methodologies: Mocktails from Our Local Market are Having a Moment](https://ediblenew.com/drink/mixing-methodologies-mocktails-from-our-local-market-are-having-a-moment/) - Did you kick off the new year celebrating Dry January or have you enjoyed a recent mocktail-pairing dining experience?
- [Blossom Breeze Mocktail](https://ediblenew.com/recipes/blossom-breeze-mocktail/) - Blossom Breeze Photography provided by Siren Shrub Co. 2 ounces Fresh Squeezed Lemon Juice1 ounce Rhubarb Siren Shrub1 ounce Elderflower Syrup3 ounces Ginger Beer, Sparkling Water, or Sparkling Coconut Water (to top)Ice Shake lemon juice, rhubarb shrub, and elderflower syrup with ice.Strain into a tumbler over fresh ice.Top with your choice of ginger beer, sparkling
- [Instituting “School Grown”: Fork Farms Growing Fresh, Keeping it Local](https://ediblenew.com/features/instituting-school-grown-fork-farms-growing-fresh-keeping-it-local/) - AFTER ITS INSPIRATION by co-founder and CEO Alex Tyink in 2012, Fork Farms of Green Bay is continuing its successful growth, now employing 38 people and still growing. Fork Farms has secured a place on Inc. Magazine's coveted 2023 5000 list, ranking in the top 25 of fastest-growing private companies in America. Fork Farms also
- [Meat Shares: From the Farm to Market to Table](https://ediblenew.com/features/meat-shares-from-the-farm-to-market-to-table/) - A Look at Two Wisconsin Farms THROUGHOUT HER LIFE Amy (Manske) Eckelberg’s kitchen table has held food mostly fro m her own family’s farm. Considering this New London area farm is 159 years old, t his is true for generations of Manske children. Amy just assumed that all people had the luxury of knowing where their
- [Vines & Rushes: The Prellwitz Family Farm](https://ediblenew.com/features/vines-rushes-the-prellwitz-family-farm/) - THE PRELLWITZ FAMILY FARM, about four miles north of Ripon, has been putting food on the table since the 1940s. “This is a continuation of the farm that my grandparents Ray and Alice started,” said Ryan Prellwitz. “My dad took over when he was 19 and ran a dairy and cash crop operation; also adding
- [Savoring Flavor Possibilities](https://ediblenew.com/features/savoring-flavor-possibilities/) - Field & Fire's Ryan Sherman Gets Scrappy with Food When asked if he had favorite ingredients he liked to work with, Chef Ryan Sherman of Field & Fire began talking more about his relationships with vendors and people, not ingredients. He trusts his vendors and what they will bring him; he values the chance to
- [Farm Shares: Full Circle Community Farm](https://ediblenew.com/features/farm-shares-full-circle-community-farm/) - Photo provided by fullcircle.farm FOR OVER 20 YEARS, Marbleseed’s Organic Farmers of the Year award has recognized farmers using innovative practices on their organic farms. Marbleseed’s organization helps and supports organic farmers to succeed in the Midwest. This year a team of Seymour farmers at Full Circle Community Farm are relishing the title of Marbleseed’s
- [Farm Shares: Vine & Virtue](https://ediblenew.com/features/farm-shares-vine-virtue/) - Photo provided by Vine & Virtue LIVING IN A GREEN BAY APARTMENT didn’t discourage Shane and Kenna Kenneberg from wanting to eat a healthier diet and have more control of the source of their fruits and vegetables. “Kenna was reading more about real food and what that actually is,” Shane recalls. “In comparison I guess we
- [Guernsey Difference](https://ediblenew.com/features/guernsey-difference/) - TWO GUERNSEY GIRLS CREAMERY MILKS A FLAVOR SPOTLIGHT TAMMY FRITSCH GREW UP IN 4-H showing Holstein cattle and she passed her love of cattle on to her daughter. “We had the opportunity to show cattle but we had to pick a breed and she chose the Guernsey,” Tammy said. Breanna had friends who had a variety
- [Rising in the Holyland: Sourdough Bread](https://ediblenew.com/features/rising-in-the-holyland-sourdough-bread/) - It’s been several weeks since I sat in Gina Guth’s kitchen at The Flour Pot in DePere, Wis., watching her turn sourdough for the final time before storing her loaves of raw dough in a banneton, or proofing basket, to rise overnight in the fridge. The weekly activity on a Thursday is a Saturday market preparatory
- [Focused Energy: Cultivate Taste Tea Studio & Power of Amino Acids](https://ediblenew.com/features/focused-energy-cultivate-taste-tea-studio-power-of-amino-acids/) - Photos provided by Cultivate Taste Tea Have you heard about L-theanine? It’s the illustrious amino acid found in tea! This remarkable compound has been celebrated for its impact on brain functions, from relieving stress disorders to enhancing mood and promoting restful sleep. As a lifelong daily tea drinker—and student of tea culture and trained tea
- [The Oneida Nation: Food Traditions Preserved Through a Turbulent History](https://ediblenew.com/features/the-oneida-nation-food-traditions-preserved-through-a-turbulent-history/) - Refreshed for Indigenous Peoples Day 2024 from original story written by Melissa Corbin in 2017 for Edible Door magazine. The Oneida Nation's various festivals showcase the importance that food plays in its culture. The "long house" is a unique structure that has significant ties to the nation’s history. Originally known as “The People of the Long House,” the
- [Roasting Revelations: All the Thought Behind that Cup of Coffee](https://ediblenew.com/features/roasting-revelations-all-the-thought-behind-that-cup-of-coffee/) - COFFEE—and the power of coffee—vitalizes the individual, and also the community as a whole. The friendly yellow brick of Kavarna Coffee warmly beckons to those wandering the historic Broadway district of Green Bay. Owner Kayla Viste’s attachment to Kavarna began in college, “I had actually worked as a barista at Kavarna years ago, when I
- [VON STIEHL WINERY: Harvest Season](https://ediblenew.com/features/von-stiehl-winery-harvest-season/) - Old world to new world blending best
- [Roasted Parsnips with Za'atar & Aleppo Pepper](https://ediblenew.com/recipes/roasted-parsnips-with-zaatar-aleppo-pepper/) - Roasted Parsnips with Za'atar & Aleppo Pepper Ingredients1 teaspoon Aleppo pepper2 teaspoons coarse salt¼ cup olive oil2 pounds parsnips1 tablespoon honey2 teaspoons za'atar DirectionsPreheat oven to 425°F.Whisk Aleppo pepper, salt and olive oil together in a small bowl; set aside.Peel parsnips; cut them in half lengthwise (if they're really thick, cut them into quarters).Arrange parsnips
- [Lemon Zucchini Bread](https://ediblenew.com/recipes/lemon-zucchini-bread/) - Lemon Zucchini Bread 1½ cups all-purpose flour½ teaspoon salt½ teaspoon baking soda½ teaspoon baking powder¾ cup sugarzest of two large lemons½ cup extra-virgin olive oil, avocado oil or combination of both2 teaspoon freshly squeezed lemon juice2 large eggs1 cup grated zucchini (measure zucchini after it has been squeezed of excess liquid)GLAZE:1 cup confectioner’s sugar1 tablespoon

## Pages

- [Welcome to Edible NEW](https://ediblenew.com/) - Food and drink culture features, recipes, people and places, and more, every season!
- [Recipes](https://ediblenew.com/recipes/) - Summer Fruit Sandwiches Summer Fruit Sandwiches By Keyword: Search for: By Course: Appetizers Breakfast & Brunch Condiments Dessert Drinks Main Dish Marinades & Rubs Side Dishes Salad Sandwich Snacks Soups & Stews Spreads, Sauces, & Dips By Season: Spring Summer Fall Winter In Season See More Summer 2026, Summer Recipes Summer Fruit Sandwiches Summer 2026,
- [Magazine](https://ediblenew.com/magazine/) - 2026 Issues A fresh season of stories, recipes, and community inside every issue. Explore this season’s digital issue of edibleNEW, featuring local food voices, recipes, regional features, and a thank you to the advertisers and partners who help make this work possible. Order for Delivery Get a Digital Copy Spring kicks off the year awakening
- [Contributors](https://ediblenew.com/contributors/)
- [Publisher Apply](https://ediblenew.com/apply/) - Bring Local Food Stories to Your Audience The edibleNEW Network offers publishers access to a growing library of chef profiles, restaurant features, artisan spotlights, farm stories and food-culture narratives — all produced with the editorial care our readers expect.
- [Market Fresh](https://ediblenew.com/farmers-markets/) - MARKETS From Market to Table How farmers markets help us waste less and eat better. Local farmers markets provide a vital alternative to mainstream food systems. Unlike supermarkets, which rely on long supply chains and strict cosmetic standards, farmers markets make the food system more transparent. It’s possible to choose just-picked seasonal produce, ask questions
- [Places](https://ediblenew.com/enew-places/) - The places for local fresh food and drink culture in Northeast Wisconsin.
- [Restaurants](https://ediblenew.com/restaurants/) - Northeast Wisconsin's dining scene is a delicious mosaic of chef-driven kitchens, wood-fired ovens and family recipes passed through generations. Explore Appleton's College Avenue to Door County's waterfront! Every table tells a story.
- [Coffeehouses](https://ediblenew.com/coffeehouses/) - When the snow falls and the wind bites, Northeast Wisconsin's coffeehouses become sanctuaries. Explore our local roasters to cozy island cafes, each cup tells a story of craft, community and warmth.
- [Vineyards](https://ediblenew.com/vineyards/) - From the rolling vineyards of Door County to the shores of Lake Winnebago, Wisconsin Ledge AVA—Northeast Wisconsin’s wine country—is a revelation. Explore these family-owned wineries crafting everything from bold dry reds to delicate fruit wines, each bottle a reflection of the land.
- [Farms](https://ediblenew.com/farms/) - A summer drive through Wisconsin often yields a bonus. Explore market stands full of fresh-picked vegetables and fruit or a small store showcasing the farm's bounty.
- [About Us](https://ediblenew.com/about-us/) - About Edible NEW About Edible NEW Subscribe Find a Copy We're in your neighborhood! Find a Copy See More Join Our Table Contributors Subscribe Find a Copy Share your email! Don’t miss a thing: Email Submit Subscribe and get our digital edition.
- [Packages](https://ediblenew.com/advertising-packages/) - edibleNEW Network Packages Plan your season. Pick your visibility. Choose a digital package and pay to begin a monthly subscription. Use the form for seasonal print and digital ad requests and upload your artwork. Starter $150/ month Places directory listing + badge One button (Menu / Order / Visit) Basic AI/Search results snapshot Powered by
- [Media Kit](https://ediblenew.com/media-kit-2/) - Media Kit • edibleNEW Magazine & Network NEW reach, local support Message custom audiences in more places. EDIBLENEW NETWORK PACKAGES maximize visibility and results with proceeds directly supporting local food culture storytellers. Print • 4 issues/year Web • banners + spotlight + shop buttons Email • banner + mention Social • reels + partner boosts
- [Maximize Your Local Reach with EdibleNEW](https://ediblenew.com/maximize-your-local-reach-with-ediblenew/) - edibleNEW • Visibility Planner Plan your season. Pick your visibility. A guided advertising planner for Northeast Wisconsin. Plan My Season View specs + rate card Talk to us Impact Snapshot Your customers are reading edibleNEW Magazine and following on the Network. 2,600+monthly sessions+109% 3,472pageviews+137% 2,520local readers+112% 30–65core buying age Who you reach • Strong cities:
- [Supper Clubs](https://ediblenew.com/taste/) - Supper Clubs: Gabe’s Wisconsin Kitchen and Lox Club The first menu on our culinary tour from Oshkosh to Green Bay is Gabe’s Wisconsin Kitchen & Tavern’s Fried Pickle Rollups, dubbed “Wisconsin Sushi”, Keto Shrimp Scampi with Zoodles on Keto night and Taste of the Draft featured dish, MJ’s Pot Roast, and more, expertly prepared by
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- [Post Template 7 Feb 2025](https://ediblenew.com/?elementor_library=post-template-7-feb-2025) - Post Template 7 Feb 2025 By Edible Migration | April 1, 2025 COFFEE—and the power of coffee—vitalizes the individual, and also the community as a whole. The friendly yellow brick of Kavarna Coffee warmly beckons to those wandering the historic Broadway district of Green Bay. Owner Kayla Viste’s attachment to Kavarna began in college, “I
- [Recipe Template 24 Feb 2025](https://ediblenew.com/?elementor_library=recipe-template-24-feb-2025) - Recipe Template 24 Feb 2025 By Edible Migration | April 1, 2025 Selena Darrow Roasted Parsnips with Za’atar & Aleppo Pepper Print Recipe Pin Recipe Prep Time 10 minutes minsCook Time 25 minutes minsTotal Time 35 minutes mins Course: Side Dish Ingredients Directions Notes Ingredients Ingredients1 teaspoon Aleppo pepper2 teaspoons coarse salt¼ cup olive oil2 pounds parsnips1 tablespoon honey2 teaspoons za’atarGet Recipe Ingredients Directions DirectionsPreheat oven to
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- [migration post template](https://ediblenew.com/?elementor_library=migration-post-template) - migration post template Edible Migration July 16, 2024 PHOTOGRAPHY BY ANDREA RUSSELL Robin Goldstein Muhammara with Grilled Onions This sweet and peppery muhammara dip, based on a Middle Eastern spread, will exceed all expectations. It is acceptable to use jarred roasted peppers, but roasting your own adds a light smokiness that the jarred variety just doesn’t
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- [migration archive template](https://ediblenew.com/?elementor_library=migration-archive-template) - migration archive template Wisconsin Hamburger Northern Door County Flour Power Summer Fruit Sandwiches A Fresh Chapter Shrimp & Bok Choy Ramen Linger a Little Longer Fresh Journeys In Constant Motion Nettle Orecchiette Split Pea & Ham Toast Taste of Green Fountain Inn Dandelion Pumpkin Seed Pesto Seed Saving Cast-Iron Skillet Chocolate Chip Cookie with Sea
- [migration full width post template](https://ediblenew.com/?elementor_library=migration-full-width-post-template) - migration full width post template Edible Migration July 16, 2024 THEN & NOW Wisconsin Burgers From fairgrounds to supper clubs, the Wisconsin hamburger keeps its practical roots while finding new settings across the region. Words by Kristine Whiteaker • Photos courtesy of Home of the Hamburger At the Outagamie County Fair in the late 1800s,
- [eat page template](https://ediblenew.com/?elementor_library=eat-page-template) - Pastry, and a Business, from ScratchEar by EarWhat's in Season More Local Stories Sausage Makers
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