Serving Northeast Wisconsin

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A tour through seed saving and an open invitation to start your own seed-saving journey.
Creative curd making is a cornerstone of Renard’s Artisan Cheese. We learn more about the dairy sourcing and flavoring from

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Sausage (hanging in smoker) Edible July 2026
Picking at Maple Valley (2)
Deer Run Dairy cows are kept in open pens. Photo provided by Deer Run Dairy
Photo by Ambient Photography’s Jacqueline Kinjerski
Chef Luke Zahm_by Sam Gutierrez  thumbnail_IMG_5757
MixedMeadia_vine_IMG_0969

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Photo by Dennis King