Chef Selena Darrow owns a culinary consulting business—Culinary Innovations—and is founder and executive director of Greater Green Bay non-profit, Rooted In Inc. She embodies food equality and accessibility, sharing her seed-to-table expertise with businesses and the community! Her culinary community events include Chef’s Table at the Market in Green Bay, and she actively consults and contributes to edibleNEW as Culinary Advisor.